Christmas Menu

Seasons Greetings, let us help you forget the outside world for a while!

20th November - 23rd December

2 Courses £20, 3 Courses £25

    • Christmas Starters

    • Spiced Parsnip Soup

      with parsnip crisps & sourdough bread

    • Homemade Chicken Liver Pâté

      and Melba toast

    • Warm Goats Cheese & Fig Tart

    • Homemade Desserts

    • Homemade Christmas Pudding

      & Brandy sauce

    • Blood Orange & Chocolate Tart

      with orange purée and crème fraîche

    • Blackberry & Elderflower Panna Cotta

    • Cheese Board

      with an assortment of cheeses, crackers, apple, grapes and homemade rhubarb & date chutney

    • Main Courses

    • Turkey Ballotine

      with a hazelnut and thyme stuffing, goose fat roast potatoes, Pigs in blankets, shredded sprouts & honey roasted carrots and parsnips

    • Baked Cod Supreme

      with a winter vegetable ratatouille & lemon and thyme beurre blanc

    • Venison & Gritchie Ale Pie

      with honey roasted parsnips & carrots, goose fat roasted potatoes and buttered greens

    • Pearl Barley & Spiced Pumpkin Risotto

As ever we pride ourselves on being able to adapt our menu to accommodate dietary requirements and can do so with prior notice.

A £5 deposit per head is required to secure your table and will be deducted from your final bill.

Bookings now available with space limited. Call 01305 889361

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