2 Courses £25, 3 Courses £32

• Christmas Starters

• Celeriac Soup

  With wild mushrooms and cheesy toast (V) (Ve Option) (GF Option)

• Duck & Orange Pâté

  With caramelised onion chutney and Melba Toast

• Harissa & Lime Prawn Cocktail

  With avocado and lettuce (GF)

• Pumpkin Gnocchi

  With crispy sage and feta

• Christmas Mains

• Turkey Roast Dinner

  With goose fat roasties, honey roasted parsnips, roasted carrots, shredded sprouts, pigs in blankets, and sausage meat stuffing balls (GF Option)

• Kedgeree

  With flaked smoked haddock, creamy rice, boiled eggs, parsley and warming Indian spices (GF)

• Mushroom & Squash Wellington

  With roast potatoes, carrots and parsnips, shredded sprouts and herb stuffing (V) (Ve)

• Ginger Beer & Tangerine Glazed Ham

  With a potato and leek gratin (GF)

• Christmas Desserts

• Chocolate & Caramel Tart

  With crumbed hazelnuts, served with Chantilly cream

• Vegan Chocolate, Cherry & Honeycomb Parfait (V) (Ve) (GF)

• Winter Mess Meringue

  Whipped cream, roasted figs, blackberry compote and elderflower jelly (GF)

• West Country Cheeseboard

  + £2

  3 cheeses, artisan crackers, pear and cardamom chutney and a fig jam (£2 supplement)

Please note that some dishes may contain nuts and fish dishes could contain bones.
If you have any allergies, please let us know when you order.