First and foremost – Thank you for joining us today!

PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING AND WE SHALL ENSURE TO PUT YOUR MIND AT EASE WITH YOUR CHOICES

These are examples of the menu choices available
Dishes will be added throughout the season to incorporate local produce and chefs specials
Available Lunch and Evenings

  • While you Wait

  • Pork Belly Bites

    £5.50

    Pressed and double cooked pork belly pieces (6)
    Chilli & salt, teriyaki or honey and toasted sesame (GF)

  • Olives

    £3.95

    (V) (GF)

  • Fresh Bread & Oils

    £3.50

Get your taste buds raring to go with one of our Starters

  • Starters

  • Lavender Honey, Walnut & Whipped Feta Bruschetta

    £6.95

  • Soup of the Day

    £6.95

    Served with a choice of white or granary bread and a cream drizzle (V) (VE) (GFO)
    (Please ask for vegan option)

  • Creamy Garlic Mushrooms

    £7.95

    Pan fried mushrooms in a cream, garlic and thyme sauce served on toasted bloomer (V)
    (Please ask for vegan option)

  • Lightly Dusted Calamari

    £9.95

    Squid pieces lightly dusted & fried, served with a curried mayonnaise and scorched lime

  • Calamari

    £9.95

    Lightly dusted calamari, tossed in chilli salt, served with a curried aioli and scorched lime

  • Pork Belly Wraps

    £8.95

    Slow roasted pork belly tossed in hoisin sauce, served in a baby gem lettuce wrap and topped with pickled shallots, sliced radish, fresh chillies and toasted peanuts (GF)

  • Asparagus Fritters

    £6.95

    Tempura stems, seasoned and served with curried aioli (VE)

  • Moules

    £8.95

    Scottish mussels cooked in a classic mariniere sauce