Our menu changes daily with the seasons and the availability of fresh locally sourced ingredients.
These are a selection of regular favourites

  • While you Wait

  • Olives and Feta

    £4.50

    (V) (GF)

  • Blistered Padron Peppers

    £4.95

    Tossed in rapeseed oil and salt

  • Pork Belly Bites

    £4.50

    Maple & Sesame / Teriyaki / Honey & Harissa £4.50 each (Go for the trio for £12) (GF)

  • Filberts Snacks

    £2.50

    Marikesh Spiced Nuts / French Rosemary Almonds / Chilli Crackers £2.50 each (Go for the trio for £6)

  • Starters

  • Soup of the Day

    £6.95

    Served with bloomer bread (V) (VE) (GF option)

  • Dusted Calamari

    £7.95

    Served with sriracha and spring onions, side garnish and aioli

  • Thai Fish Cakes

    £6.95

    Served with cucumber salad and a lime chilli mayo (GF)

  • Halloumi Fries

    £6.95

    Served with fresh mint, pomegranate seeds, zaatar and drizzled with honey and yogurt

  • Flatbread

    £6.95

    Served with whipped feta and baba ganoush

  • Beetroot & Goats Cheese Ravioli

    £8.95

    With pesto and toasted pine nuts (make this into a main size portion for £11.95)