Our menu changes daily with the seasons and the availability of fresh locally sourced ingredients.
These are a selection of regular favourites

  • While you Wait

  • Olives and Feta

    £4.50

    (V) (GF)

  • Bread & Oils

    £3.00

  • Crispy Kale

    £3.00

    Tossed in sea salt and topped with flaked almonds

  • Honey and Mustard Chipolatas

    £4.50

  • Edamame Beans

    £3.50

    With salt and pepper

  • Filberts Nibbles

    £2.50 / £6.00

    Marikesh Spiced Nuts / French Rosemary Almonds / Chilli Crackers / Mexican Sweet Chilli £2.50 each (Go for the trio for £6)

  • Bar Snacks

  • Pork Belly Bites

    £4.50 / £12.00

    Maple & Sesame / Teriyaki / Gochujang £4.50 each (Go for the trio for £12) (GF)

  • Starters

  • Soup of the Day

    £6.95

    Served with sea salt and rosemary focaccia (V) (VE) (GFO)

  • Baked Potato Skins

    £6.95

    Crispy skins, filled with fluffy potato and topped with gorgonzola and rocket (GF) (V)

  • Breaded Brie Wedges

    £6.95

    Deep fried and served with salad garnish and sweet chilli dipping sauce (V)

  • Tuna & Caper Butter

    £6.95

    Blended to make a delicious pate, served with toast and salad garnish (GFO)

  • Cajun Spiced Prawn Cocktail

    £9.50

    Crispy fried prawns in a Cajun batter, served with Marie Rose sauce, avocado, cucumber and iceberg