These are examples of the menu choices available
Dishes will be added throughout the season to incorporate local produce and chefs specials
Available Lunch and Evenings

  • While you Wait

  • Freshly Baked Garlic Dough Balls


    Smothered in garlic butter and sprinkled with parmesan cheese

  • Pork Belly Bites


    Pressed and double cooked pork belly pieces (6)
    Chilli & salt, teriyaki or honey and toasted sesame (GF)

  • Olives


    (V) (GF)

  • Fresh Bread & Oils

  • Starters

  • Lavender Honey, Walnut & Whipped Feta Bruschetta

  • Lightly Dusted Calamari


    Squid pieces lightly dusted & fried, served with a curried mayonnaise and scorched lime

  • Pork Belly Wraps


    Slow roasted pork belly tossed in hoisin sauce, served in a baby gem lettuce wrap and topped with pickled shallots, sliced radish, fresh chillies and toasted peanuts (GF)

  • Asparagus Fritters


    Tempura stems, seasoned and served with curried aioli (VE)

  • Moules


    Scottish mussels cooked in a classic mariniere sauce