Our menu changes daily with the seasons and the availability of fresh locally sourced ingredients.
These are a selection of regular favourites

  • While you Wait

  • Olives and Feta


    (V) (GF)

  • Blistered Padron Peppers


    Tossed in rapeseed oil and salt

  • Pork Belly Bites


    Maple & Sesame / Teriyaki / Honey & Harissa £4.50 each (Go for the trio for £12) (GF)

  • Filberts Snacks


    Marikesh Spiced Nuts / French Rosemary Almonds / Chilli Crackers £2.50 each (Go for the trio for £6)

  • Starters

  • Soup of the Day


    Served with bloomer bread (V) (VE) (GF option)

  • Dusted Calamari


    Served with sriracha and spring onions, side garnish and aioli

  • Thai Fish Cakes


    Served with cucumber salad and a lime chilli mayo (GF)

  • Halloumi Fries


    Served with fresh mint, pomegranate seeds, zaatar and drizzled with honey and yogurt

  • Flatbread


    Served with whipped feta and baba ganoush

  • Beetroot & Goats Cheese Ravioli


    With pesto and toasted pine nuts (make this into a main size portion for £11.95)