These are examples of the menu choices available
Dishes will be added throughout the season to incorporate local produce and chefs specials

  • While you Wait

  • Fresh Bread & Oils

  • Olives and Feta


    (V) (GF)

  • Filberts Nibbles

    £3.50 each

    French Rosemary Almonds / Chilli Crackers

  • Pork Belly Bites


    Crispy chunks of pork belly in either a Hoisin sauce or Maple & sesame sauce (GF)

  • Starters

  • Soup of the Day


    Served with herby croutons and a cream drizzle (V) (VE) (GFO)
    (Please ask for vegan option)

  • 5 Spiced Whitebait


    Crispy fried whitebait tossed in a 5 spice flour coating and served with a rocket, mint and pea salad and a lemon aioli

  • Creamy Garlic Mushrooms


    Pan fried mushrooms in a cream, garlic and thyme sauce served on toasted sourdough (V)
    (Please ask for vegan option)

  • Nduja Arancini


    Risotto rice & nduja in a panko breadcrumb, fried until crispy and served on a bed of red pepper and garlic romesco sauce