These are examples of the menu choices available
Dishes will be added throughout the season to incorporate local produce and chefs specials
Available Lunch and Evenings

  • While you Wait

  • Pork Belly Bites

    £5.50

    Pressed and double cooked pork belly pieces (6)
    Chilli & salt, teriyaki or honey and toasted sesame (GF)

  • Olives

    £3.95

    (V) (GF)

  • Fresh Bread & Oils

    £3.50
  • Starters

  • Lavender Honey, Walnut & Whipped Feta Bruschetta

    £6.95
  • Soup of the Day

    £6.95

    Served with a choice of white or granary bread and a cream drizzle (V) (VE) (GFO)
    (Please ask for vegan option)

  • Creamy Garlic Mushrooms

    £7.95

    Pan fried mushrooms in a cream, garlic and thyme sauce served on toasted bloomer (V)
    (Please ask for vegan option)

  • Lightly Dusted Calamari

    £9.95

    Squid pieces lightly dusted & fried, served with a curried mayonnaise and scorched lime

  • Calamari

    £9.95

    Lightly dusted calamari, tossed in chilli salt, served with a curried aioli and scorched lime

  • Pork Belly Wraps

    £8.95

    Slow roasted pork belly tossed in hoisin sauce, served in a baby gem lettuce wrap and topped with pickled shallots, sliced radish, fresh chillies and toasted peanuts (GF)

  • Asparagus Fritters

    £6.95

    Tempura stems, seasoned and served with curried aioli (VE)

  • Moules

    £8.95

    Scottish mussels cooked in a classic mariniere sauce