Our menu changes daily with the seasons and the availability of fresh locally sourced ingredients.
These are a selection of regular favourites

A Sunday well spent brings a week of content

WELCOME TO THE BREWERS ARMS

FREEHOUSE EST.1885

• Sunday While you Wait

• Olives

  £3.95

• Filberts Nibbles

  £2.50 each

  French Rosemary Almonds / Chilli Crackers

• Pork Belly Bites

  £5.50

  Pressed and double cooked pork belly pieces (6)
  Choose from Chilli & Salt / Hoisin / Honey & Toasted Sesame (GF)

• Sunday Starters

• Soup of the Day

  £6.95

  Served with half a toasted baguette (Ve) (GFO)

• Creamy Garlic Mushrooms

  £7.95

  Pan fried mushrooms in a cream, garlic and thyme sauce served on toasted bloomer (V)
  (Please ask for vegan option)

• Smoked Mackerel & Leek Chowder

  £8.95

  With buttered sourdough toast (GFO)

• Sunday Mains

• Traditional Sunday Roast – Slow Roasted Chicken Leg £15.50 / Roast Pork £17.95 / Roast Beef £18.95

  £15.50 – £18.95 / Small £13.50 – £16.95

  Served with a Yorkshire pudding, homemade sausage stuffing, garlic and rosemary roast potatoes, buttery garlic carrots, honey and wholegrain mustard parsnips, red cabbage and a broccoli and leek cheesy bake.
  (Small portion available for £2 less) (GFO)

• Mushroom and Squash Wellington

  £13.50

  Served with Sunday vegetables, garlic and rosemary roast potatoes and a Yorkshire pudding (VE)

• Scampi

  £11.95 / £9.95

  Served with chunky chips, garden peas and tartar sauce
  (Smaller portion available for £9.95)

• Vegetable Curry

  £13.50

  Please ask your server for today’s freshly made curry choice, served with basmati rice, freshly popped poppadom and mango chutney (VE) (GFO)

• Chilli Con Carne

  £12.95

  Slow cooked beef, in a classic spiced sauce, served with rice, sour cream and cheddar (GF)