Our menu changes daily with the seasons and the availability of fresh locally sourced ingredients.
These are a selection of regular favourites

A Sunday well spent brings a week of content

WELCOME TO THE BREWERS ARMS

FREEHOUSE EST.1885

• While you Wait

• Freshly Baked Garlic Dough Balls

  £3.95

  Smothered in garlic butter and sprinkled with parmesan cheese

• Pork Belly Bites

  £5.50

  Pressed and double cooked pork belly pieces (6)
  Chilli & salt, teriyaki or honey and toasted sesame (GF)

• Olives

  £3.95

  (V) (GF)

• Chorizo Al Vin Tinto

  £5.95

  Chunks of chorizo slowly cooked in red wine (GF)

• Fresh Bread & Oils

  £3.50

• Sunday Mains

• Traditional Sunday Roast Beef £17.95 / Roast Chicken £16.50 / Roast Pork Loin £17.95

  £16.50 – £17.95 / Small £14.50 – £15.95

  Served with a Yorkshire pudding, homemade sausage stuffing, garlic and rosemary roast potatoes, carrots, honey mustard parsnips, red cabbage and cauliflower and broccoli cheese
  (Small portion available for £2 less)

• Mushroom and Squash Wellington

  £13.50

  Served with Sunday vegetables, garlic and rosemary roast potatoes and a Yorkshire pudding (V)

• Fish of the Day

  £POA

• Mushroom Stroganoff

  £12.95

  In a creamy smoked paprika sauce, served with rice (available vegan please ask server) (V)