Our menu changes daily with the seasons and the availability of fresh locally sourced ingredients.
These are a selection of regular favourites

A Sunday well spent brings a week of content

WELCOME TO THE BREWERS ARMS

FREEHOUSE EST.1885

• While you Wait

• Olives and Feta

  £4.50

  (V) (GF)

• Bread & Oils

  £3.00

• Crispy Kale

  £3.00

  Tossed in sea salt and topped with flaked almonds

• Honey and Mustard Chipolatas

  £4.50

• Edamame Beans

  £3.50

  With salt and pepper

• Filberts Nibbles

  £2.50 / £6.00

  Marikesh Spiced Nuts / French Rosemary Almonds / Chilli Crackers / Mexican Sweet Chilli £2.50 each (Go for the trio for £6)

• Sunday Starters

• Soup of the Day

  £6.95

  Served with sea salt and rosemary focaccia (V) (VE) (GFO)

• Baked Potato Skins

  £6.95

  Crispy skins, filled with fluffy potato and topped with gorgonzola and rocket (GF) (V)

• Breaded Brie Wedges

  £6.95

  Deep fried and served with salad garnish and sweet chilli dipping sauce (V)

• Tuna & Caper Butter

  £6.95

  Blended to make a delicious pate, served with toast and salad garnish (GFO)

• Cajun Spiced Prawn Cocktail

  £9.50

  Crispy fried prawns in a Cajun batter, served with Marie Rose sauce, avocado, cucumber and iceberg

• Sunday Mains

• Traditional Sunday Roast Beef £15.95, Pork / Chicken £14.95

  £15.95 / £14.95

  Served with a Yorkshire pudding, fresh seasonal vegetables, roast potatoes and a side of cauliflower cheese
  (Small portion available for £2 less)

• Steak & Ale or Steak & Stilton Pie

  £15.50 / £16.50

  With a choice of chips and vegetables or roast potatoes and vegetables

• Scampi

  £11.50 / £9.50

  With thick cut chips, peas and tartar sauce
  (Smaller portion available)

• Beer Battered Fish & Chips

  £14.50 / £11.50

  Fresh haddock in an ale batter served with chips and minted mushy peas
  (Smaller portion available)

• Vegetable Nut Roast

  £11.95

  Traditional nut roast, served with Sunday vegetables and roast potatoes (Ve)

• Butternut Squash, Spinach & Pepper Lasagne

  £10.95

  Served with a side salad and garlic bread (V)