Our menu changes daily with the seasons and the availability of fresh locally sourced ingredients.
These are a selection of regular favourites

“Yes I’m vegan, no I don’t only eat lettuce”. Our amazing menu proves that too…

• Starters (VE)

• Edamame Beans

  £3.50

  Tossed in oil, salt and pepper (GF)

• Olives

  £3.50

  (GF)

• Crispy Kale

  £3.50

  Tossed in sea salt and topped with flaked almonds (GF)

• Aubergine & Mint Bruschetta

  £6.95

  Grilled aubergines in an olive oil, garlic, parsley and mint dressing, served on toast (GFO)

• Soup of the Day

  £6.95

  Served with a rosemary and sea salt foccacia (GF option)

• Mains (VE)

• Vegetable Curry

  £12.50

  of the day, served with rice, naan bread and mango chutney (GF Option)
  Please ask about nut allergies with this dish

• Burrito

  £8.95

  Tortilla wrap, filled with vegetable chilli, rice, avocado and tomatoes, with a salad garnish

• Jacket Potato

  £8.95

  With vegetable chilli con carne (GF)

• Aubergine Bake

  £13.95

  Layers of aubergine in a spicy tomato sauce and coconut sauce, topped with almonds and served with salad garnish and naan bread (GFO)

• Vegetable Chilli con Carne

  £11.95

  Served with rice and avocado (GF)

• Tomato & Caper Linguine

  £11.95

  Linguine tossed in a tomato, lemon and caper sauce