Our menu changes daily with the seasons and the availability of fresh locally sourced ingredients.
These are a selection of regular favourites

“Yes I’m vegan, no I don’t only eat lettuce”. Our amazing menu proves that too…

  • Starters (VE)

  • Tahini Toast


    Topped with peppers, tomatoes, parsley and onion (GF option)
    Please check nut allergies on this dish

  • Flatbread


    Served baba ganoush and whipped feta

  • Soup of the Day


    Served with a baguette of your choice of white or granary (GF option)

  • Sweetcorn Fritter


    Served with sweet chilli sauce

  • Battered Cauliflower


    Wings served with a vegan ranch sauce

  • Olives

  • Lunchtime Only (VE)

  • Sandwiches


    Served on your choice of granary or white bloomer, with side salad and salted Tyrells crisps (add fries for £2) (GF option)
    – Tomato, fresh basil, olives and red onion

  • Mains (VE)

  • Vegetable Curry


    Served with rice, naan and mango chutney (V) (VE) (GF option)
    Please ask about nut allergies with this dish

  • Grilled Peach Salad


    With pickled shallots, feta, rocket and a honey mustard dressing (GF)

  • Ratatouille


    Served with crusty bread and salsa Verdi (GF option)